When we think of mushrooms as well as the southern Mexico state of Oaxaca, first thing which typically occurs to you is Mar�a Sabina, Huautla de Jim�nez and hallucinogenic “magic” mushrooms. But gradually that’s all altering as an end result of the revolutionary work of Josefina Jim�nez and Johann Mathieu in mycology, through their organization, Mico-l�gica.

Based inside the village of Benito Ju�rez, positioned in Oaxaca’s Ixtl�n district (more generally known as the particular Sierra Norte, typically the state’s main ecotourism region), Mico-l�gica’s objective is threefold: to train both Mexicans and visitors to the particular country in the low-cost cultivation involving a variety of mushroom types; to teach about the medicinal, nutritional and even environmental (sustainable) benefit of mushrooms; also to conduct ongoing study regarding optimum damage through climate regions and typically the diversity of substrata for mushroom traditions.

The French-born Mathieu relocated to Mexico, in addition to in fact in order to Huautla de Jim�nez, in 2005. “Yes, coming to South america from France in order to pursue my interest in mushrooms appears to be a long way to travel, inches Mathieu explained inside a recent interview inside Oaxaca. “But there really wasn’t a lot of an opportunity to conduct studies and grow a small business inside Western Europe, inches he continues, “since reverence for mushrooms had been all but completely eradicated with the Church over the particular course of hundreds of years; and I mastered that Mexico still maintains an admiration and appreciation for that medicinal and nutritional value of hongos. Mexico is far through mycophobic. “

Huautla de Jim�nez is definitely more when compared to a five hour drive by the closest city center. Accordingly, Mathieu eventually realized of which staying in Huautla, while holding an historic allure and staying in a geographic region conducive in order to working with mushrooms, would hinder their efforts to develop a small business and cultivate widespread interest throughout learning about disease. Mathieu became aware of the burgeoning reputation of Oaxaca’s ecotourism communities of the particular Sierra Norte, and indeed the Feria Regional de Hongos Silvestres (regional crazy mushroom festival), placed annually in Cuahimoloyas.

Mathieu met Josefina Jim�nez at typically the summertime weekend mushroom event. Jim�nez got moved to Oaxaca coming from hometown Mexico Town in 2002. The particular two shared identical interests; Jim�nez had studied agronomy, in addition to for close to a decade had already been working with lasting agriculture projects inside rural farming communities in the Huasteca Potosina region of San Luis Potos�, the mountains of Combativo and the coast of Chiapas. Mathieu plus Jim�nez became organization, then life companions in Benito Ju�rez.

Mathieu and Jim�nez are concentrating about three mushroom kinds in their hands-on seminars; oyster (seta), shitake and reishi. Their one-day courses are for oyster mushrooms, and two-day clinics for typically the latter two varieties of fungus. “With reishi, and to the lesser extent shitake, we’re also teaching a fair little bit about the medicinal employs of mushrooms, so additional time is required, ” says Mathieu, “and with oyster mushrooms it’s predominantly [but not exclusively] a training course on cultivation. very well

While training training seminars are now just given in Benito Ju�rez, Mathieu in addition to Jim�nez plan to be able to expand operations to include both the central valleys and coastal regions involving Oaxaca. The thing is to have a network of producers developing different mushrooms which can be optimally suited regarding cultivation based in the particular microclimate. There are on the subject of 70 sub-species regarding oyster mushrooms, and thus as being a varieties, the adaptability of the oyster mushroom to different weather regions is impressive. ” magic mushrooms for sale UK can easily be grown within a multitude of different substrata, in addition to that’s what we’re experimenting with right now, ” he elucidates. The oyster mushroom can thrive whenever grown on items which would normally be waste, like as discard coming from cultivating beans, sugars cane, agave (including the fibrous waste produced in mezcal distillation), peas, the most popular river reed called carriso, sawdust, plus the list goes about. Agricultural waste which may otherwise end up being left to decay or be burnt, each with negative environmental implications, could form substrata intended for mushroom cultivation. It should be noted, though trite, that mushroom cultivation can be a highly sustainable, natural industry. Over the past many years South america has actually been at the intuition in many locations of sustainable market.

Mathieu exemplifies precisely how mushrooms can serve an arguably perhaps greater environmental good:

“They can maintain up to thirty thousand times their bulk, having implications for inhibiting erosion. They’ve been utilized to clean up oil spills through absorption and therefore are an important car for habitat recovery. Research has already been carried out with mushrooms in the battle against carpenter ant damage; it’s been suggested that the use of fungi provides the potential to completely revamp the pesticide industry throughout an eco-friendly method. There are literally hundreds of additional eco-friendly applications intended for mushroom use, plus in each situation the mushroom remains to be an edible function. Take a glimpse at the John Stamets YouTube lecture, 6 Ways Mushrooms Can Save The planet. “